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Millymollymandy
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Post: # 68010Post Millymollymandy »

ina wrote:
Millymollymandy wrote: Anyway, don't you have deep fried mushy pea cakes in Scotland?
Maybe we do - I very rarely go into a chippie's...
But Ina, I thought you were an expert on Scottish cuisine :mrgreen: :mrgreen: :mrgreen:

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Hippyhedgewitch
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Post: # 68116Post Hippyhedgewitch »

Deep fried mushy pea cakes??? :pukeright: I knew there was a reason I don't go to the chipper anymore! :lol:
Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here and drink what comes out"?
Who was the first person to say, "See that chicken over there ... I'm gonna eat the first thing that comes out if its butt"?

ina
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Post: # 68118Post ina »

Millymollymandy wrote: But Ina, I thought you were an expert on Scottish cuisine :mrgreen: :mrgreen: :mrgreen:
Expert on oatcakes, maybe! :lol:

No, if I have chips once a quarter (year, that is!), that'll do me nicely, thanks. And deepfried pineapple somehow doesn't quite rock my boat... :?
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)

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Millymollymandy
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Post: # 68221Post Millymollymandy »

I've always liked those pineapple fritters you get in chinese restaurants!

ina
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Post: # 68231Post ina »

Are they battered?

Actually, I can imagine they could taste quite nice, even battered, provided they are made properly, i.e. with a tasty batter, fried in clean oil (not with the taste of fish, haggis and goodness knows what else on them :roll: ), drained off properly, so that the batter is crisp and not soggy, and the served, maybe, with some other fruit like cherries (which go very well with pineapple)... ANd NOT served with soggy chips, smothered in salt and vinegar! :pukeleft:
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)

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the.fee.fairy
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Post: # 68251Post the.fee.fairy »

When i lived in york, there was a great chip shop just down the road that did pineapple fritters, and banana fritters.
Gorgeous they were!

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Millymollymandy
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Post: # 68289Post Millymollymandy »

ina wrote:Are they battered?

Actually, I can imagine they could taste quite nice, even battered, provided they are made properly, i.e. with a tasty batter, fried in clean oil (not with the taste of fish, haggis and goodness knows what else on them :roll: ), drained off properly, so that the batter is crisp and not soggy, and the served, maybe, with some other fruit like cherries (which go very well with pineapple)... ANd NOT served with soggy chips, smothered in salt and vinegar! :pukeleft:
Yes to the battered (that's what a fritter is, isn't it?) and I've never had one that tasted of haggis before :mrgreen: , and as for served with chips ..... :pukeright: :lol:

Actually come to think of it, I'm talking boll*cks, it's the crispy banana fritters that I like, not the tinned pineapple ones! :roll: :oops:

fluttergirl
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Post: # 69091Post fluttergirl »

i thought they had changed their minds on the chocolate thing due to an out cry from the vegan/vegetarian community.

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