Chutney

adekun · Post: # 62114Post **adekun** » Tue Jun 19, 2007 2:48 pm

I'm keen to make some chutney - depending on what's available at the end of the season (tomatoes, onions??).
There are plenty of recipes around the internet, but I'd like to hear from anybody here. I'm unsure if there are any vegetables to avoid?

pskipper · Post: # 62382Post **pskipper** » Fri Jun 22, 2007 10:58 am

I recently made an experimental butternut squash chutney, it was great and tasted a little like mango chutney.

red · Post: # 62387Post **red** » Fri Jun 22, 2007 11:30 am

mine is usually made from cougettes (can you guess why?) onions, tomatoes (green and/or red) vinegar brown sugar and spices. seems to work

I guess veg to avoid are things you dont like!

Thomzo · Post: # 62400Post **Thomzo** » Fri Jun 22, 2007 12:09 pm

I love beetroot chutney. Not got a recipe at the moment but if I find one I'll post it.

Zoe

Jerseymum · Post: # 62413Post **Jerseymum** » Fri Jun 22, 2007 1:28 pm

I remember my gran telling me that any veg will do as long as you like it and it isn't too high in water content.
Sarah

pskipper · Post: # 62414Post **pskipper** » Fri Jun 22, 2007 1:30 pm

You can get around the high water content by roasting it first!

Jerseymum · Post: # 62442Post **Jerseymum** » Fri Jun 22, 2007 4:53 pm

Aah, good thinking.
Sarah

adekun · Post: # 64521Post **adekun** » Sun Jul 08, 2007 4:45 am

Thanks for those tips and the recipes posted. Doesn't look like I'm going to have a glut of green tomatoes so the other ideas are welcome.

Millymollymandy · Sun Jul 08, 2007 6:07 am

adekun wrote:Doesn't look like I'm going to have a glut of green tomatoes so the other ideas are welcome.

Is that good news because you have lots of red tomatoes

or bad news because the plants have got blight (or something else)?

Millymollymandy · Sun Jul 08, 2007 6:07 am

Does anyone have a recipe for lettuce chutney?