Go on bonniegirl, that has got to be 'made up'! ;O) I'm glad you're made up 'cos this place is ace, know wharra mean? :O)
Thanks for the info andy, it was with it saying 'add sugar' and there was no quantity in the ingredients list. Told you I was thick! :O)
I'll have to post a recipe for scouse and blind scouse. Blind scouse having no meat and eaten on ballyanne day (day before payday). I'll convert the lorra yer! :O)
It's like walking down memory lane but, you know, nostalgia ain't what it used to be! :O)
Richard.
Hi from Liverpool, UK
- thefriarandme
- Barbara Good

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:O)
Everything is obvious once you know :O)
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Bonniegirl
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