I put some cobs in a risotto the other day and they were absolutly delicious. Just put them in near the start of cooking and they soak up all the stock - mmmmm.
Any other cob/hazelnut recipes? - Still got a bag full.
Cooking with Cob nuts
- Millymollymandy
- A selfsufficientish Regular

- Posts: 17637
- Joined: Tue May 10, 2005 6:09 am
- Location: Brittany, France
- Millymollymandy
- A selfsufficientish Regular

- Posts: 17637
- Joined: Tue May 10, 2005 6:09 am
- Location: Brittany, France