Lovely lovely things. They're sitting in the kitchen, smelling divine. And on Sunday I shall convert most of them into quince jam, saving one or two to be poached and eaten as a pudding...
Mmmm!

http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
I've heard of adding just one quince to an otherwise apple pie, to lend it something special flavour-wise.Thomzo wrote:My tree has it's second quince ever this year. I must pick it this weekend. Oh what to do with one quince???? They go well with medlar so maybe add it into the medlar whatever. Does anybody know if I can store it like an apple while the medlars blet?
Cheers
Zoe
Poached... mmm sounds very interesting mlh, we've only ever made jelly with them. Please can you share how you serve them etc.Mylovelyhorse wrote: one or two to be poached and eaten as a pudding...
Mmmm!