Finely chopped leek sauteed in olive oil. When soft add plain flour and make a roux. Gradually add veg stock to make a sauce. Add a tub of quark and a small amount of cheddar cheese.
Meanwile cook/steam what ever veg you have handy - I had carrots, turnip, cauliflower, broad beans and cabbage. Steam some sliced potatoes at the same time. Once done put into an oven proof dish,pour on the sauce and top with the sliced potatoes and some grated cheese. Pop into the oven until browned on top.
It's really tasty, filling and a good way to use up lots of veg.
(thanks)
