Easiest ever rice pudding recipe

[ina]

(Is it sad to get so excited about rice?)

Zoe

No, it's not - there's a world of difference between good rice and bad!

[Millymollymandy]

I'm excited cos I found a health food shop and got some BRAN so now I can add it to my bread!!! French flour if you sieve it doesn't have ANY bits in it at all; it's all too perfectly milled, even the organic wholemeal flour I bought direct from a local mill! The prices for things there were astronomical though.

Sorry, carry on talking about rice pudding now....

[weatherwax]

I cooked some ground rice pudding for the first time in about 20 years the other week!
Nothing really to do with the original post but just thought I'd share

It was delicious though yum with a bit of honey stirred in

[ina]

I'm excited cos I found a health food shop and got some BRAN so now I can add it to my bread!!! French flour if you sieve it doesn't have ANY bits in it at all; it's all too perfectly milled, even the organic wholemeal flour I bought direct from a local mill! The prices for things there were astronomical though.

MMM - can't you get wheat grain and mill your own? Might be cheaper in the long run, and you can dictate how rough you want it.

[Millymollymandy]

Oh gawd Ina, no way! Adding bran is much easier!

Oops and the high prices were at the health food store, not the mill. The mill was cheap!

[ina]

Oh gawd Ina, no way! Adding bran is much easier!

Lazy sod!