make your own pectin

[cybach]

:tongue2: after the helpful reply's on jam making the question was raised about pectin I did some checking you can make your own by boiling to a pulp sour apples such as bramleys or crab and straining through jelly bag alternatively use red currants and do the same hope this is of help

[ina]

Good idea if you have plenty of apples for free - but the cost would be horrendous if you (like me) had to buy your Bramleys!

[lsm1066]

I have a muslin bag of plum stones that I keep in the freezer. I just take a handful out every time I need them and drop them into whatever I need them for (rhubarb and ginger jam last week - yum!).

Lynne