I need others ipinions...
All the recipes i can find for plum brandy say putting plums in GIN??????????
Is this right??
			
			
									
									
						Plum Brandy
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				hoomin_erra
- Barbara Good 
- Posts: 140
- Joined: Wed Jun 13, 2007 8:50 am
- Location: Scotland
The slivovic in Yugoslavia, Hoomin, is clear. Could have been vodka.
Essentially plum wine re-inforced with any spirits.
http://www.google.com/search?hl=en&rls= ... dy&spell=1
			
			
									
									
						Essentially plum wine re-inforced with any spirits.
http://www.google.com/search?hl=en&rls= ... dy&spell=1
- mybarnconversion
- Living the good life 
- Posts: 326
- Joined: Wed May 16, 2007 5:16 pm
- Location: Wales
- Contact:
