

Bristol must be an oasis of good food our their seems to be a competition for the most local flour and it we have a choice of not just local wholemeal but spelt, seeded and granary flour. Did not realise how lucky we are. As for supermarkets not shopped in any for over a year now, again we are lucky to have the option here. Well I say that but I do have to work for my ethics shopping at many different shops.Rosendula wrote:make my own bread but haven't been able to buy wholemeal flour around here for months