...and follow my "how to" guide to turn them into six gallons of mangel ale. It's based on a recipe from the early 1700s and I haven't found any more recent recipes or experiments with the original so it's going to be interesting.
The wort tastes quite pleasant, if very sweet, so that's a good sign. Bad wort equals bad beer!
(Andy, feel free to draw on the "how to" guide if you want to put mangel ale in your brewing section alongside the nettle beer recipe. I haven't the time to transfer it over as I've umpteen chores to do.)
