I have basically avoided garlic completely for 2 1/2 years - since falling pregnant, but before that I only had garlic on very rare occasions and I had to take anti-hystamines and make sure I didn't have to work, or indeed, do anything the following day.
Well, over the past few weeks I have been experimenting again, and it seems it has gone Someone told me some things have 7 years to work out of your sytem - but this person was prone to talking bull, so who knows. Also the huge changes my body went through having a baby and anaphalaxis might have had an effect.
My next mission is to have an Indian carry out (that would always have me in bed within 2 hours and knock me for 6 the next day) If it has passed I don't need to read every little blumin ingredient of everything...a real nightmare when eating out, or visiting anyone.


