1 cup elderberries
1 cup water
1 cup sugar
1 tablespoon cornflour
1/2 cup margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
pinch salt
2/3 cup milk
1/4 teaspoon vanilla
Stir elderberries, sugar, water and cornflour until thickened. Melt margarine in bottom of a 20cm square cake tin. Mix together flour, sugar, baking powder and salt. Add milk and vanilla and stir to mix. Pour berry mixture into pan and drop flour mixture on top by spoonfuls. Bake at 180C for 35-40 minutes. Serve warm with ice cream.