Butter nut squash and garlic mushrooms

[Jerseymum]

Cut a BNS in half lengthways and hollow out seeds
score the flesh with a sharp knife and drizzle on some olive oil
bake in a moderate oven until the flesh is soft and the score marks start to separate
meanwhile sautee some mushrooms in butter, garlic and a little olive oil ( I also like to add some finely shredded leeks, but some of my family are fussy and don't appreciate onions etc quite as much as I do), stir in some creme fraiche/fromage frais/cream cheese then plonk (good cook's term that) in the hollow of your BNS.
Return to the oven for a little longer
Nice served with herb salad or garlic bread

Sarah

[Shirley]

Mmmmmm yum - that sounds delicious. ~Can't wait for my squash to be readY to eat.

[Silver Ether]

oh stop it I am starving ...

[Millymollymandy]

I still have one that needs using up.