hanging pork

camillitech · Tue Nov 28, 2006 10:59 pm

hi guys, anyone got any thoughts on how long to hang a pig or even if it's necessary. we have some going away on monday

and one of them is going to the butcher on thursday, is that long enough?
cheers paul

Wombat · Post: # 42594Post **Wombat** » Fri Dec 01, 2006 11:41 am

G'Day Paul,

I thing Stoney is probably the best one to tell you that. Can't hang 'em here...............tooo hot!

Nev

Boots · Post: # 42606Post **Boots** » Fri Dec 01, 2006 12:59 pm

We hang em Nev!

... No wonder those cultured folks think we are colonial neanderthals!!!...
ROFL

Yeah, that's fine... Butcher might hang it another day or two in his cold room as well.

Wombat · Post: # 42668Post **Wombat** » Sat Dec 02, 2006 9:18 am

Wow Boots!

I wondered what the smell was!

Nev

Boots · Post: # 42675Post **Boots** » Sat Dec 02, 2006 9:50 am

Ah, *tutt* those Sydneysiders....

Talking about pork, reminds me I still haven't weighed in this week!

Wombat · Post: # 42680Post **Wombat** » Sat Dec 02, 2006 10:00 am