6 medium sweet onions
4 tbsp butter
2 teasp vegetable oil
1/2 teasp salt
3oz brown sugar
melt the butter and the vegetable oil in a large saucepan or heavy frying pan.
Peel and chop roughly the onions and add to the pan saute them till they are slightly brown add the salt.
reduce the heat and continue to cook stirring constantly until caramel in colour and the onions are tender, then add the brown sugar and continue cooking and stirring untill all the sugar has dissolved
then put into warm jars cover and label.
My other half loves this with a big thick sausage in a homemade roll.
Hope you like it too
maggie
