Nev soya milk left overs

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Post Reply
User avatar
Andy Hamilton
Site Admin
Site Admin
Posts: 6631
Joined: Tue Oct 26, 2004 11:06 pm
Location: Bristol
Contact:

Nev soya milk left overs

Post: # 31037Post Andy Hamilton »

I made nev's recipe for soya milklast night and it tastes better than shop bought stuff!

I am left with the dilema of what to do with the okara as I don't have any chooks :wink: Some suggestions there off you Nev but how much to use?
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging

User avatar
The Chili Monster
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 1087
Joined: Sun Feb 05, 2006 10:51 am
Location: East Sussex

Post: # 31182Post The Chili Monster »

Try here:
http://www.justhungry.com/2006/04/milking_the_soy.html

Let us know how you got on. I am hoping to grow some soy beans next year.
"Rich, fatty foods are like destiny: they too, shape our ends." ~Author Unknown

Support Team "Trim Taut & Terrific"

Rachael
margo - newbie
margo - newbie
Posts: 8
Joined: Mon Aug 21, 2006 8:52 am
Location: Glasgow

Post: # 31252Post Rachael »

I tried using it as a substitute for commercial soya mince in things like bolognese, it was an experience :shock:

Post Reply