Thai Sweet Chili Sauce
Thai Sweet Chili Sauce
Thai Sweet Chili Sauce
Just discovered this recipie, sounds scrummy! I'm going to try this tomorrow with my glut of chillis!!
2 ounces fresh red chilies, roughly chopped (remove seeds if less heat is desired)
3/4 cup sugar
1 cup white vinegar
4 ounces sultanas, chopped (white raisins)
1-2 clove garlic, finely chopped
2 teaspoons finely chopped fresh ginger
1/2-1 teaspoon salt (to taste)
1 1/1. Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
2. Do not be concerned if the chili seeds remain whole.
3. Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
4. Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
5. When cool, puree until almost smooth.
6. Pour into a suitably sized sterilised bottle and seal.
Just discovered this recipie, sounds scrummy! I'm going to try this tomorrow with my glut of chillis!!
2 ounces fresh red chilies, roughly chopped (remove seeds if less heat is desired)
3/4 cup sugar
1 cup white vinegar
4 ounces sultanas, chopped (white raisins)
1-2 clove garlic, finely chopped
2 teaspoons finely chopped fresh ginger
1/2-1 teaspoon salt (to taste)
1 1/1. Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
2. Do not be concerned if the chili seeds remain whole.
3. Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
4. Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
5. When cool, puree until almost smooth.
6. Pour into a suitably sized sterilised bottle and seal.
- hedgewizard
- A selfsufficientish Regular

- Posts: 1415
- Joined: Fri Feb 17, 2006 9:26 pm
- Location: dorset, UK
- Contact:
- chadspad
- A selfsufficientish Regular

- Posts: 1116
- Joined: Mon May 29, 2006 3:35 pm
- Location: Vendee, France
That sounds pukka!
However, I dont have a food processor or a pureer - du think it can be done by hand instead? How could I puree it well enuf?
However, I dont have a food processor or a pureer - du think it can be done by hand instead? How could I puree it well enuf?
My parents B&B in the beautiful French Vendee http://bed-breakfast-vendee.mysite.orange.co.uk/
- Andy Hamilton
- Site Admin

- Posts: 6631
- Joined: Tue Oct 26, 2004 11:06 pm
- Location: Bristol
- Contact:
before I got a blender I used to use a masher or a pestle and motar instead.
In this recipe I would have thought that you could finely chop the chilli in the first instance then instead of pureeing the final mixture go mad with the masher or pestle and motar. I have made similar before using this method.
In this recipe I would have thought that you could finely chop the chilli in the first instance then instead of pureeing the final mixture go mad with the masher or pestle and motar. I have made similar before using this method.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
What about one of those hand powered Mouli's?
Nev
Nev
Garden shed technology rules! - Muddypause
Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/
Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/
-
Shirley
- A selfsufficientish Regular

- Posts: 7025
- Joined: Fri Sep 30, 2005 9:05 am
- Location: Manchester
- Contact:
Sounds lovely - now all I need is a glut of chillis!!! I've got ONE small one from 14 plants...
Shirley
NEEPS! North East Eco People's Site
My photos on Flickr
Don't forget to check out the Ish gallery on Flickr - and add your own photos there too. http://www.flickr.com/groups/selfsufficientish/
NEEPS! North East Eco People's Site
My photos on Flickr
Don't forget to check out the Ish gallery on Flickr - and add your own photos there too. http://www.flickr.com/groups/selfsufficientish/
