I would prefer a mix of eating, cider, and dessert.
Any and all, advice, tips, types, or warnings would be welcomed.
Feel free to treat me as an idiot, as I am one.

I would have agreed with you until recently, but I personally think that Blenheim Orange has a far superior flavour and for keeping qualities you can't beat Red Boskoop which keeps until May.Green Aura wrote:cooking varieties - Bramley would always be my first choice