What is in your favourite sandwich??

Shirley · Post: # 28532Post **Shirley** » Mon Jul 31, 2006 1:39 pm

I'm bored of cheese and tomato sandwiches... so I'm hoping that you will have some interesting combinations that you can recommend...

cir3ngirl · Post: # 28549Post **cir3ngirl** » Mon Jul 31, 2006 2:14 pm

It has to be corned beef raw onion and salad cream. With plain crisps on the side and a cup of coffee. Think this stared when I was pregant.

Davina

Hillbilly · Post: # 28551Post **Hillbilly** » Mon Jul 31, 2006 2:21 pm

Pastrami and Boursin in a bagel. YUM!!!!!

Chickpea · Post: # 28582Post **Chickpea** » Mon Jul 31, 2006 4:14 pm

Ooh, I'd hate to pick just one. For lunch today I had cold roast chicken with cold stuffing and redcurrant and chilli jam. That was yum. My favourite thing about roast dinners is the leftovers.

Egg and tomato with Plamil vegan garlic mayonnaise is a fave, too. Egg tomato and salad cream is known in our family as "squashie 'mato and stew" sandwiches, so dubbed by my sisters and I when we were very small. They're our standard picnic fare. The Plamil garlic mayo is a recent refinement.

My son invented chocolate spread and cherry jam sandwiches, aged 3. Now known in our house as Black Forest Butties.

The Chili Monster · Tue Aug 01, 2006 1:00 am

Pastrami and either onion or mustard
Salmon Salad
(Wholemeal bread or rolls preferred)
mashed potato

and when I'm

fishcakes and brown sauce (yes, you read that right!)

Clarabel · Post: # 28666Post **Clarabel** » Tue Aug 01, 2006 7:50 am

Hummus in a sandwich is a wonderful addition!

Tensing · Post: # 28670Post **Tensing** » Tue Aug 01, 2006 8:09 am

For a cold Sandwich Cheese and Egg Mayo
For a hot Sandwich Bacon and Cheese

Chickpea · Post: # 28684Post **Chickpea** » Tue Aug 01, 2006 9:27 am

So would you say you're a cheese person at all, Tensing?

chadspad · Post: # 28717Post **chadspad** » Tue Aug 01, 2006 11:27 am

Strong cheddar cheese with cheese and onion crisps and salad cream - yummy!

Shirley · Post: # 28721Post **Shirley** » Tue Aug 01, 2006 11:38 am

I reckon there are a couple of cheese lovers here

I had a rather tasty pastrami salad sandwich from the deli in Alford a couple of weeks ago... very nice pastrami!!

Andy Hamilton · Tue Aug 01, 2006 11:42 am

I had a few drinks one christmas round a mates house once and decided to make a cheese sandwhich with a difference. I made it entirely of cheese, no bread butter just 4 or 5 different cheeses, I would not recomend it.

My favortie is a breakfast sandwhich bacon, fried egg, cheese, sauseages all stacked up between two slices of toast. I served one up to my girlfriends mum once and she still talks about the sandwhich that she could not fit in her mouth.

Shirley · Post: # 28728Post **Shirley** » Tue Aug 01, 2006 11:45 am

I'm sure there is a 'girlfriend's mum's mouth size' joke there somewhere hehehe...

Even simple sarnies can be changed into something special by the choice of bread (or lack of it) can't they

shiney · Post: # 28778Post **shiney** » Tue Aug 01, 2006 2:22 pm

Bacon and egg sarnie is just the tops...

or cheese (yes cheese) and pesto or mint sauce.

Wombat · Post: # 28866Post **Wombat** » Wed Aug 02, 2006 9:12 am

I'm pretty boring, my favourite sanger is cheese and salad (Yep cheese again) which I have for most lunches!

Nev

Millymollymandy · Wed Aug 02, 2006 1:22 pm

Mmmmmmmm bacon and fried egg, haven't had one for yonks!

I enjoyed BLTs when I was in England recently but never think to make them at home.

At home I usually have cheese with home made chutney and cucumber.

Love corned beef, onion, salad and salad cream or Dijon mayo.

Also love eggy cress sandwiches but the eggy mix must be mushed up with salad cream.

Oooh and banana and branston pickle!