Recipes for whitecurrants, anyone?

multiveg · Post: # 27754Post **multiveg** » Wed Jul 26, 2006 3:44 pm

Got whitecurrants nearly ripe. Was wondering what to do with them - only so many I can eat raw. I made a redcurrant jelly (Delia's recipe?)- would this work for white currants?

Chickpea · Post: # 27757Post **Chickpea** » Wed Jul 26, 2006 4:23 pm

Yeah, just adapt red/blackcurrant recipes. It'll be fine.

den_the_cat · Wed Jul 26, 2006 8:05 pm

whitecurrant wine!

Luath · Post: # 27813Post **Luath** » Thu Jul 27, 2006 12:24 am

I've got a gallon on the go, courtesy of a frin=end's currants she didn;t want, and also 4 lbs jam. Wine smells and looks good, ready for racking off alreayd.

Love that site,dtc. 8)

multiveg · Post: # 29813Post **multiveg** » Sat Aug 12, 2006 8:11 pm

I used Delia's redcurrant jelly recipe available http://www.deliaonline.com/recipes/redc ... 24,RC.html The stuff stuck to underside of sieve tasted nice as a "jam" on toast. 8)