Salsa

[Mustardseedmama]

Finally collected enough tomatoes to make a double batch of Salsa yesterday. I made it mild, (although I prefer it hotter) so my friends would eat it too.

I got four quarts and six pints--Yum!

[prison break fan]

I'm jealous! Our tomatoes have blight. I have two plants in the conservatory so might get a handful off them. Never going to grow them outside again. pbf.

[Green Aura]

ours are at about the same stage as Susie's. I just hope we get some red ones as the weather over the last few days hasn't been conducive to ripening.

[contadina]

Too darn hot here and they are scorching, but I can't complain too much as I've already made 60 jars of passata and a few jars of concentrated tomato puree.

[demi]

We need to start picking the tomatoes to make passata, they're all starting to ripen now.
I've been picking the cherry tomatoes this week. They're delicious, really sweet and flaversome, and I can't normally eat raw tomatoes, but these ones are lovley :)