Soy Milk Improved Process

[Durgan]

http://www.durgan.org/URL/?SLFMR 27 November 2011 Soy Milk Improved Process.

After some thought I decided to improve the soy milk processing. One litre of soy beans were processed, which produced four litres of soy milk, and all the residue was utilized. The pictures depict the method.

[Durgan]

Today in the supermarket, I saw soy milk in paper containers on an unrefrigerated shelf. I can't keep my soy milk fresh in the refrigerator for more than about 8 days before spoiling somewhat. I can only imagine what preservatives are in the store bought soy milk. Also this soy called soy milk has a weird taste, and the colour is sort of yellow. Mine is pristine white.

Now, for long term storage I pressure can in litre jars.