Yes please! I'll be baking it into bread hopefully, a bit like using poppy seeds! I've not actually tried it, I'm experimenting with stuff I can add to other things like bread and soups to increase the range of nutrients you get and bulk things out a bit. Do you get a mucilage off it, bit like okra? I actually imagined it to be a bit gritty for some reason.
I'm going to grow millet,poppy seeds, flax seeds and quinoa too but I've tried those before (although the quinoa died last year through my neglect when they were starting off

). I've heard that you can pop it like a pop corn and then use it in recipes, I think the leaves are edible too.
I can swap with other things if you want, I've got various veg, some unusual sprouts/kales/red cabbage/fennel/ celeriac/ chinese kale/tomatiloes/ cherry toms/ strawberry popcorn and quinoa, also some fruit seeds (for physalis and passion fruit).
England is not a Free People, till the Poor that have no Land, have a free allowance to dig and labour the Commons.