I have always grown AYR caulies as in the past they have always been very useful. No worries about when to sow, anytime is good and I have always had some ready to eat all through the winter months. Even better then, as the growth slows right down and they stay in good condition for a month or more without "blowing".
These are in the polytunnel of course, but this year we not only had a frost .... it actually froze in the tunnel and for about a week was continuously frosted. The cauliflowers didn't like that one little bit and the nice white curds promptly turned a lovely shade of brown and then rotted.
So, no caulies for us this winter.
