Tuna Burgers

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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patR
Barbara Good
Barbara Good
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Tuna Burgers

Post: # 213939Post patR »

Again quantities are vague as I tend to put in what I have, but its more or less like this.
Makes around 20-25 .

Cook a med sized pan of potatoes.
Drain into large bowl and mash well, add seasoning.
Into this add, a few handfulls of oats, two small tins of tuna (drained) a finely chopped med onion, a sprinkling of herbs of your choice, and a beaten egg. Mix well.
When sufficiently cooled to handle, make patty shaped and dip in either seasoned breadcrumbs or flour and seeds mix, and make shaped. Open freeze on a large tray, then pack into bags when hard.
Fry from frozen.
Costs by my reckoning less than 2euros for the whole batch...
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battybird
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Re: Tuna Burgers

Post: # 213942Post battybird »

You could even make them fish shaped! :cheers:
The cockerel makes the noise, the hen produces the goods!! anon

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