My Sloe and Damson Gin Recipe in the guardian

[Andy Hamilton]

Just written a guardian blog ,its for my recipe of sloe and damson gin.

Would be great to have anyone comment on it as its the first one it is rather dependent on me getting hits/comments as to if it carries on. The world of journalism eh?

[cafe_tom]

Just had a look at it Andy, nice and simple, though it appeared comments were closed?
Interesting point you made about blackberries; I've got some blackberry whisky going from Prue Coats' recipe, with the sugar. I'm hoping it's not too sweet now!

[Andy Hamilton]

Yep, I notice comments have been closed, ah well I guess standard policy to close them after a while. I am sure the whisky will be fine and if it is a little too sweet just try adding less sugar next time.