Is this safe?

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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Ellendra
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Re: Is this safe?

Post: # 210956Post Ellendra »

I'd add some lemon juice or vinegar just to be safe, but if kept in the fridge it should be ok for a little while. Watch for any suspicious changes in color or smell.

Next time try substituting vinegar for the water, making it sort of a pepper ketchup.

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frozenthunderbolt
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Re: Is this safe?

Post: # 210978Post frozenthunderbolt »

Ellendra wrote: Next time try substituting vinegar for the water, making it sort of a pepper ketchup.
+1

Also a bit of sugar wont hurt it.
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cocobelle
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Re: Is this safe?

Post: # 212895Post cocobelle »

Hot! But totally safe, think I might try and make it - love chilli sauce.
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Green Aura
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Re: Is this safe?

Post: # 212910Post Green Aura »

Hi cocobelle and welcome to Ish. :wave: I see you've been posting like crazy but not dropped into the welcome area so we can all say hello. It'd be nice to know a bit about you! :iconbiggrin:
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