Cooking coarse

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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frenchfarmer
margo - newbie
margo - newbie
Posts: 4
Joined: Sun Nov 29, 2009 3:28 pm

Cooking coarse

Post: # 178957Post frenchfarmer »

This guy wants you to do it YOUR way!
I tried his braised beef rib recipe and it was great. At 1 euro 50 a kilo!!!!
http://www.youtube.com/watch?v=7Oz87LxvKV0
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