
Thanks folks!
You could do, that sounds nice! I blended them with cooked cabbage and potato for a creamy sauce, I liked it!Gem wrote:Ah I like these posts I am having the same issues myself! I was planning to make marrow rum from the marrows but still have far too many courgettes.
When blending them for sauces can you use them like you would tomatoes? eg chuck them in with some onion and herbs and hey presto nice base sauce??
Just dropped off 9 and a spaghetti squash to mine- they said, over a few glasses of wine one evening this week they'd love some marrow- Looked a bit surprised thios morning though!prison break fan wrote:I came home yesterday and found ten huge marrows on my garden table! I thought I got on well with my neighbours! pbf.