Help making Marmalade

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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worcesterboy
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Help making Marmalade

Post: # 159798Post worcesterboy »

I am in the process of making elderflower cordial and wanted to use the fruit from it, oranges and lemons to make marmalde, however, i dont have a receipe for it. I presume i would just use the fruit as normal (but not the elderflowers) ? Does anyone have any advice please.

Thanks
Worcesterboy

ina
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Location: Kincardineshire, Scotland

Re: Help making Marmalade

Post: # 159863Post ina »

Sorry, I don't quite understand - what fruit are we talking about? Are you using fruit of some kind in the elderflower cordial?
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)

worcesterboy
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Posts: 9
Joined: Wed Jun 24, 2009 5:30 pm
Location: worcester

Re: Help making Marmalade

Post: # 159878Post worcesterboy »

Hi Ina
Yes, i was using 2 oranges and 2 lemons with the Elderflowers. The cordial tastes great, i have made the marmalade now that also tastes great, its got a lovely smell of elderflower and a lemon and orange taste, but , i had real problems getting it to set. I have resorted to using gelatin and i am hoping. If it doesn't work i am sure there will be another use for the stuff!
Worcesterboy

ina
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 8241
Joined: Sun May 22, 2005 9:16 pm
Location: Kincardineshire, Scotland

Re: Help making Marmalade

Post: # 159892Post ina »

With gelatin in it it might not keep very well - I would use it quickly, and keep it cool until then. Use pectin next time.
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)

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