Preserved Blackberry Puree
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Liability Bennett
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Preserved Blackberry Puree
I know of thtis amazing blackberry jam cocktail that requires 50ml of Brandy, 25ml of lime, and 50 ml of a thin blackberry jam, shaken over ice and served in a martini glass. MMMMMM. I never got the recipe for the jam off the lady who made it, but it was the consistency of a puree. Does anybody have any idea how I could recreate the recipe?
Re: Preserved Blackberry Puree
At 50 ml of brandy a go, I wouldn't worry 
Experiment with an ordinary jam - water it down with hot water and allow it to cool. I suspect that it would be equally gorgeous (or more so) with strawberry jam. What the hell - by the time you're on the third experiment, you'll be sitting down and gripping the chair.
Experiment with an ordinary jam - water it down with hot water and allow it to cool. I suspect that it would be equally gorgeous (or more so) with strawberry jam. What the hell - by the time you're on the third experiment, you'll be sitting down and gripping the chair.
The secret of life is to aim below the head (With thanks to MMM)
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Silver Ether
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Re: Preserved Blackberry Puree
sounds like a worthwhile experiment to me ... 
you could use a syrup/cordial
you could use a syrup/cordialhttp://silverether.wordpress.com/
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You can be as self-asservative as you like, I said, just so long as you do what you're told.' Esme Weatherwax.