watery potatoes

[novice45]

Hi all
I'm very new to growing any plants.My parents are getting on and arent very well so ive taking over the garden and learning the hard way.Ive just started harvesting my potatoes(king edwards) but when it comes to boiling them they just disintergrate.My cooking is a lot better than my gardening skills so I'm not overcooking them.Is there a problem with soil,fertilizer or is it just bad gardening skills.There is no sign of disease.If anyone can help I would be very grateful.

[Rosendula]

Hi novice45

Every time I tried to boil my home-grown new potatoes they ended up being mashed with butter because they fell apart in the pan. The mash was very nice, but I would be interested to hear any solutions people might give

[Mrs Moustoir]

Reduce the cooking time - fresh spuds don't need to be boiled for as long. My charlottes only need about 5 minutes. Also, just give them a scrub and boil them in their skins rather than peeling them first.

[Jandra]

You could cook them for just a few minutes (maybe 5) and then get rid of the water dan leave them in the covered pot on the lowest setting of your heater until done. They may stick a bit to the bottomof the pan, unfortunately, but should not burn. They'll end up crumbly but not watery.

Cook them in the skin: good idea!

Good luck, Jandra

[Millymollymandy]

I always cook new potatoes in their skins - doesn't everyone? Yes sometimes some turn a bit mushy because they are not all the same size but they are much nicer like that.

[Marc]

Maybe you've lifted them too early (they are a maincrop)
I have found however that when potatoes have been too dry at some time while growing, they can end up with a more floury texture. (and less taste too) The soil did get very dry here in July, don't know if it was the same where you are?

[novice45]

hi all
thanks very much for suggestions and will give them a go.Soil did get a bit dry for a couple of days as I was unable to water them.Watering hasnt been an issue over last couple of weeks.I think I have the only potatoes that have wet suits not skins.
once again thanks

[Andy Hamilton]

Had the same problem needed to dry a bit longer or they bake pretty well.

Welcome to the site.