Orange Chilly Sausage

[Steve Hanson]

Orange Chilly Sausage

So first you will need an ordinary sausage meat mix as we are self supporter we do not need to put any rubbish in the mix just 60% lean meat or better and the rest in good old back fat plus salt to taste.

10Kg of the above
1 bulb of Garlic
2 whole oranges
Chilly to taste I used 6 tablespoons of my own sauce about 8 chillies worth.
5 large slices of stale bread to absorb the orange juice

Peal the cloves of garlic and slice the oranges (including the skin) and break up the bread put all this through the grinder. If you’re using fresh chillies put them through the grinder with all the rest
now mix your ground mixture to the meat with your sauce if you’re using a sauce.

Now stuff your homemade sausage skin with the mixture, cook in a medium oven of fry on a low heat for 20 minuets. This was our first attempt at this recipe but I have to say it’s a stunner we have had friends round twice already to savour the flavour and all agree it’s a stunner. Who needs Walls?

[Shirley]

Yummy!! I really like the sound of those.