Ooh - rhubarb crumble soon then
I've found some rhubarb
- Green Rosie
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I've found some rhubarb
I have been trying without success to get some rhubarb plants by trading them for something else on a local forum (the english here didn't seem to realise I wanted to swap and kept telling me I could buy it an any garden centre
). Well imagine my pleasure when down to the botom of the garden - where OH had been clearing the ground with a digger - I found some lovely rhubarb growing - how he had missed if with the digger I don't know.
Ooh - rhubarb crumble soon then
Ooh - rhubarb crumble soon then
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The buds are just breaking the ground on ours now.
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eccentric_emma
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ours has been sprouting very nice fat stalks for the past month now! cant wait for the first crumble! anyone else got any other rhubarb recipes though?
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ina
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Here's one I made earlier... Rhubarb cakes that I posted some time ago. Mine is just breaking through the crust of compost!
http://www.selfsufficientish.com/forum/ ... ht=rhubarb
http://www.selfsufficientish.com/forum/ ... ht=rhubarb
Ina
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I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
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I've got some rhubarb recipes too - I'll hunt them out later on.
In the meantine I have a couple of questions:
1. If I cover (force) some of the rhubarb, will I still be able to crop it as normal next year or will I need to rest it?
2. If I move the crowns now will I still be able to crop the rhubab this year?
In the meantine I have a couple of questions:
1. If I cover (force) some of the rhubarb, will I still be able to crop it as normal next year or will I need to rest it?
2. If I move the crowns now will I still be able to crop the rhubab this year?
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ina
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1. You'll have to rest it - I believe even next year (have never tried it, but read about it).
2. You shouldn't crop it this year - well, that's what the books say... Again, I've never tried moving a fully grown crown; but if you plant a smallish, new plant, you definitely should leave it alone for the first year. It needs to get some strength up!
2. You shouldn't crop it this year - well, that's what the books say... Again, I've never tried moving a fully grown crown; but if you plant a smallish, new plant, you definitely should leave it alone for the first year. It needs to get some strength up!
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
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chookwoman
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I fancy this one, but I haven't tried it yet. http://lifeandhealth.guardian.co.uk/foo ... 70,00.htmleccentric_emma wrote:ours has been sprouting very nice fat stalks for the past month now! cant wait for the first crumble! anyone else got any other rhubarb recipes though?
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There's quite a lot of it so I might force one lot (as I am impatient for a crumbleina wrote:1. You'll have to rest it - I believe even next year (have never tried it, but read about it).
2. You shouldn't crop it this year - well, that's what the books say... Again, I've never tried moving a fully grown crown; but if you plant a smallish, new plant, you definitely should leave it alone for the first year. It needs to get some strength up!
Now all I need is an asparagus bed to spring up and I'll be REALLY happy
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ina
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Yeah - I was thinking of planting more, so I can force at least one of them... I've still got some bottled - that's nice with custard; but this year I must stick some in the freezer, too!
Btw - I have in the past made rhubarb crumble with peanut butter (to replace some of the butter or marge in the crumble). Very nice!
Btw - I have in the past made rhubarb crumble with peanut butter (to replace some of the butter or marge in the crumble). Very nice!
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
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chookwoman
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I made some great Rhubarb and Ginger Jam last year, every recipe I found used crystalised ginger, but I used fresh... delicious... still have some in the cupboard.
I also made some sort of rhubarb chutney... rhubarb, onions, sultanas, chillies, vinegar boiled up and then whizzed it in the blender... a lovely spicey brown sauce, well worth a go.
I also made some sort of rhubarb chutney... rhubarb, onions, sultanas, chillies, vinegar boiled up and then whizzed it in the blender... a lovely spicey brown sauce, well worth a go.
Last edited by Annpan on Mon Mar 17, 2008 9:24 pm, edited 1 time in total.
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