1940s/50s Recipes for Rations and Local foods

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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Amaranth
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1940s/50s Recipes for Rations and Local foods

Post: # 82476Post Amaranth »

I am looking for some 1940s/50s recipes focusing on local foods and rations. Recommendations for websites, WWII books or modern reprints, or blogs with experimental reenactments would be welcomed.

A few I've found so far are
http://news.bbc.co.uk/2/hi/health/3171348.stm
Cheese Soup
Woolton Pie
Sponge cake without eggs
Vegetable sandwiches

http://news.bbc.co.uk/2/hi/health/3162944.stm
Information about food situation

http://news.bbc.co.uk/2/hi/health/2017257.stm
Medical uses of food

(I'm also looking for info from that era for rebuilding things, mending, and refashioning clothing and other strategies of the SSish sort, and started a topic in the But What Can I do? forum for those topics. So if you run across anything where a website has both sorts of info, that would be wonderful too.)

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WiseBird
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Post: # 82489Post WiseBird »

Can I suggest 'Eating for Victory'? This is a fascinating book that is made up of reproductions of official second world war instruction leaflets...here is the link http://www.amazon.co.uk/Eating-Victory- ... 698&sr=8-2

There is also a companion book 'Make Do And Mend' by the same author. My husband bought me both books for Christmas as I have an interest in the Home front and I can thoroughly recommend them.

Donna
Give us Lord, a bit o' sun,
A bit o' work and a bit o' fun;
Give us all in the struggle and sputter
Our daily bread and a bit o' butter.

From an inn in Lancaster, England

hamster
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Post: # 82492Post hamster »

Ooh, yes, I have those too. They're really interesting.
They're not weeds - that's a habitat for wildlife, don't you know?

http://sproutingbroccoli.wordpress.com

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Milims
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Post: # 82494Post Milims »

Cooker Illustrated and Household Management edited by Elizabeth Craig. No year on it sorry - but it does have a section on "Entertaining without a maid"! :shock: :lol:
Let us be lovely
And let us be kind
Let us be silly and free
It won't make us famous
It won't make us rich
But damn it how happy we'll be!
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Post: # 82496Post snapdragon »

something by Marguerite Patten - she was the british government's cooking expert during WWII
Say what you mean and be who you are, Those who mind don't matter, and those that matter don't mind
:happy6:

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Post: # 82568Post mrsflibble »

DO NOT TRY HER MOCK APRICOT FLAN IT IS DISGUSTING.
sorry for the caps but it's an imporant message.
oh how I love my tea, tea in the afternoon. I can't do without it, and I think I'll have another cup very
ve-he-he-he-heryyyyyyy soooooooooooon!!!!

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Post: # 82990Post Wombat »

I've got "cooking on a Ration or, Food is still fun" by Marjorie Mills, US, 1943, The Riversiode Press.

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