What are you actually harvesting?
Down to just parsnips now in the garden, but an absolute ton of foraged cooking apples in store.
Plus the freezer green beans mainly and blackberries and cherries.
No sure if I should bring in some apples from the store. Will they take the frost, even tho in covered trays.?
Plus the freezer green beans mainly and blackberries and cherries.
No sure if I should bring in some apples from the store. Will they take the frost, even tho in covered trays.?
Leave only footprints..take only photographs and wabbits.
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- A selfsufficientish Regular
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Ooo I inherited some rejected celery when I took over our second allotment plot. I made gallons of soup which is yummy, and I use it as stock too for tasty casseroles. Amazing what some people will throw away.... he was alos throwing the hamburg parsley and Jeruselum artichokes that I'm still enjoying!
Just Do It!
- Millymollymandy
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- Millymollymandy
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- mauzi
- Barbara Good
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harvest
We are at a different seasonal point but have had a very slow start to the season with lots of rain keeping the soil cold as well as late frosts. We have a short season and our last definite and sure plant is around end of Dec - still plant some seed into Jan and certain quick growers into Feb but then its just see how it goes.
Back to harvest though - at the moment Asparagus, Globe Artichokes, Broad Beans, Peas, Spinach, Parsnips, Beetroot, Asian Greens - can't remember the name at the moment, Strawberry Spinach and the first of our new season potatoes. Lettuce is good at the moment as well as radish. Our berries are on line now so raspberries, loganberries, blackberries (almost ready) blueberries and currents.
We have our new season (including next winter veges)are starting to grow so things like corn, tomatoes, squash of various types, pumpkins, beans, more peas, more potatoes, broccoli, cauliflower, spinach, more beetroot, carrots, more asian greens of various types oh! and forgot to mention the swede (I am married to a Cornishman, after all
Many things are going to seed now - ready for next season.
I am enjoying the site and hearing what others are doing in their gardens.
Back to harvest though - at the moment Asparagus, Globe Artichokes, Broad Beans, Peas, Spinach, Parsnips, Beetroot, Asian Greens - can't remember the name at the moment, Strawberry Spinach and the first of our new season potatoes. Lettuce is good at the moment as well as radish. Our berries are on line now so raspberries, loganberries, blackberries (almost ready) blueberries and currents.
We have our new season (including next winter veges)are starting to grow so things like corn, tomatoes, squash of various types, pumpkins, beans, more peas, more potatoes, broccoli, cauliflower, spinach, more beetroot, carrots, more asian greens of various types oh! and forgot to mention the swede (I am married to a Cornishman, after all

Many things are going to seed now - ready for next season.
I am enjoying the site and hearing what others are doing in their gardens.
- Green Rosie
- Living the good life
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Because we only moved in August to a veg plot-less garden I am now in the sad position of harvesting NOTHING
. I hate having to buy veg when I have usually grown my own.
But on a bright note the veg patch has been started and contains the world's smallest leeks and cabbages.
AND ....... my polytunnel arrived today
. Just got to get the thing built now.........

But on a bright note the veg patch has been started and contains the world's smallest leeks and cabbages.
AND ....... my polytunnel arrived today

- red
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oo polytunnel envy
harvested some leeks a day or so ago. pretty small, but made nice soup
harvested some leeks a day or so ago. pretty small, but made nice soup
Red
I like like minded people... a bit like minded anyway.. well people with bits of their minds that are like the bits of my mind that I like...
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I like like minded people... a bit like minded anyway.. well people with bits of their minds that are like the bits of my mind that I like...
my website: colour it green
etsy shop
blog
- Green Rosie
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Onions, carrots, corn, zuchinni, squash, greens of various sorts, broccoli, a bit of lettuce but the snails hyave takne their toll. We are usually eating our own tomatoes by now but the low light levels with all the clouds, mean green tomatoes!
Nev
Nev
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- Cheezy
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My lettice is still going strong, it's in a raised bed, and even though we've had perma frost just before Xmas (the soil in the bed was all raised up and cracked), I managed to harvest some more. It's a mix of rocket, lambs lettice, and from a packet of mixed winter leaves (T&M) things like tatsoi,mirzuma etc which have gone very peppery. Also my cut and come again which I left going from a late sowing is still proving leaves!.
In the lottie
Leeks, savoy cabbage (January King), the last of my celery (I fleeced it toward the end of December), the late sown Fennel has grown to "baby" fennel size , but I'm leaving that to see if it takes off in spring.
In a cold east facing lean to green house I planted some corriander in November as I remember 3M saying it's quite hardy, and the stuff is now up and around 5cm high! I think I'm going to try more herbs like this to get an eary start. Plus some more lettice's.
In the lottie
Leeks, savoy cabbage (January King), the last of my celery (I fleeced it toward the end of December), the late sown Fennel has grown to "baby" fennel size , but I'm leaving that to see if it takes off in spring.
In a cold east facing lean to green house I planted some corriander in November as I remember 3M saying it's quite hardy, and the stuff is now up and around 5cm high! I think I'm going to try more herbs like this to get an eary start. Plus some more lettice's.
It's not easy being Cheezy
So you know how great Salsify is as a veg, what about Cavero Nero,great leaves all through the winter , then in Spring sprouting broccolli like flowers! Takes up half as much room as broccolli
So you know how great Salsify is as a veg, what about Cavero Nero,great leaves all through the winter , then in Spring sprouting broccolli like flowers! Takes up half as much room as broccolli