Quinces

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ina
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Post: # 76356Post ina »

I'll be at home if you want to come visiting! :lol:
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)

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Silver Ether
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Post: # 76367Post Silver Ether »

ina wrote:I'll be at home if you want to come visiting! :lol:
If only I could get away I would be there like a shot ...scotland ... I miss you

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catalyst
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Post: # 76967Post catalyst »

quince is very high in pectin - so great to add a little to any jam to help it set.
we have quite a few trees here.
its also good boiled up with apples and pears, gives a lemony taste. but a bit strong for our taste on its own.

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JR
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Post: # 77240Post JR »

That’s interesting my second lot of jam this year I used sugar with pectin but I was a bit disappointed with myself in some ways. The Jam was fantastic and perfectly set but I did not like the fact that the side of the bag showed E numbers.

How much quince would I need to put in to replace the pectin content of a 1kg Jam sugar bag.

I am stuck between what worked and wanting the Jam to be a natural as possible.

I am now out of blackberry and wish I had frozen some or made a larger batch (or not been as generous giving them to family).

Thanks

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