I've just started naking bread by hand since our bread maker broke and I'm starting to get the hang of it ..
Here is after 3h bread making ..
I did 2 balls of white dough, and 1 of brown dough:

I realised after viewing a thread on downsizer that it's the book I have, but in Fench
Dough: Simple Contemporary Bread (with DVD, hmmm)
http://www.amazon.co.uk/Dough-Simple-Co ... 1856266109
It's fairly straight forward and would recommend this book even though the chap is annoying.
Camile
