Maitre Boulanger

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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Camile
Living the good life
Living the good life
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Joined: Wed Apr 26, 2006 11:16 am
Location: North East Co. Galway - Ireland

Maitre Boulanger

Post: # 74524Post Camile »

Hello,

I've just started naking bread by hand since our bread maker broke and I'm starting to get the hang of it ..

Here is after 3h bread making ..

I did 2 balls of white dough, and 1 of brown dough:

Image

I realised after viewing a thread on downsizer that it's the book I have, but in Fench

Dough: Simple Contemporary Bread (with DVD, hmmm)

http://www.amazon.co.uk/Dough-Simple-Co ... 1856266109

It's fairly straight forward and would recommend this book even though the chap is annoying.
Camile

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Millymollymandy
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Location: Brittany, France

Post: # 74630Post Millymollymandy »

That is really impressive Camile - well done! :cheers:

Camile
Living the good life
Living the good life
Posts: 293
Joined: Wed Apr 26, 2006 11:16 am
Location: North East Co. Galway - Ireland

Post: # 74670Post Camile »

Thannks 3M,

I;ve all the ttime in the world now so it's helps ...

Camile

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