Arrgghh blackberry jam hasn't set...

[Thomzo]

I have the opposite problem. I overcooked my apple and blackberry and now it's like a boiled sweet. It's not burnt and tastes fine but it's just rock solid. It's lovely when melted into rice pudding but useless on bread. Is it worth reheating and adding some more water?

Cheers
Zoe

[Stonehead]

I have the opposite problem. I overcooked my apple and blackberry and now it's like a boiled sweet. It's not burnt and tastes fine but it's just rock solid. It's lovely when melted into rice pudding but useless on bread. Is it worth reheating and adding some more water?

Cheers
Zoe

Cut it into small chunks, then incorporate it into muffins, scones and cakes

[ina]

Or eat instead of jelly babies...

[Thomzo]

Can I borrow a chisel please to get it out of the jar?



Zoe

[ina]

Have you tried warming it a bit in hot water?