Hiya Stoney,
Apologies for putting this on the main forum but I can't PM you for some reason.
Is the offer for the press still on? I have just picked about 8-10lb of grapes off the wine, and I'm know I'm wasting juice with not pressing them properly.
I would really love to take you up on the offer, if you can still spare the press.
Best regards
Carol
Stonehead
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PurpleDragon
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- Location: Aberdeenshire, Scotland
Stonehead
PurpleDragon
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There is no snooze button on a hungry cat
~~~~~~~~~~~
There is no snooze button on a hungry cat
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Stonehead
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Re: Stonehead
Sorry, only just saw this. Doh! We're doing some pressing over the next couple of days, but should be free by the weekend.PurpleDragon wrote:Hiya Stoney,
Apologies for putting this on the main forum but I can't PM you for some reason.
Is the offer for the press still on? I have just picked about 8-10lb of grapes off the wine, and I'm know I'm wasting juice with not pressing them properly.
I would really love to take you up on the offer, if you can still spare the press.
Best regards
Carol
-
PurpleDragon
- A selfsufficientish Regular
- Posts: 660
- Joined: Tue Jul 11, 2006 12:45 pm
- Location: Aberdeenshire, Scotland
No bother, m'dear. We stuck the first picking thru the juicer (with interesting results) but I think I have about another 7lbs or so still on the vine ripening off.
If it is available, could I please get a loan of it when I come to collect the lamb early/mid-week?
I would be very interested to see the difference between juiced grapes and properly pressed ones
If it is available, could I please get a loan of it when I come to collect the lamb early/mid-week?
I would be very interested to see the difference between juiced grapes and properly pressed ones
PurpleDragon
~~~~~~~~~~~
There is no snooze button on a hungry cat
~~~~~~~~~~~
There is no snooze button on a hungry cat
-
Stonehead
- A selfsufficientish Regular
- Posts: 2432
- Joined: Wed Apr 12, 2006 2:31 pm
- Location: Scotland
- Contact:
You forgot the press!!!!!! Or I did!!!!PurpleDragon wrote:No bother, m'dear. We stuck the first picking thru the juicer (with interesting results) but I think I have about another 7lbs or so still on the vine ripening off.
If it is available, could I please get a loan of it when I come to collect the lamb early/mid-week?
I would be very interested to see the difference between juiced grapes and properly pressed ones
