OH cooked a 3 course dinner tonight and we were well into the main course when it occurred to us that everything was home produced.
It was chicken breasts cooked in ginger, garlic and apricots, one of my favourites, served with broccoli and new potatoes, everything grown here.
Desert course was fresh fruit salad, which was almost home produced, consisting of strawberries, raspberries, the first ripe fig of the season, but then padded out with a shop bought apple.
Oh, first course was an avocado pear for me, but OH had corn on the cob which was one of last year smaller cobs frozen whole.
Had we planned it better or even gave it some thought, we could have had a completely home produced 3 course meal.
The apricots were dried from last year, rehydrated in our own spring water of course
Makes all the hard work worth while at times like this.
- MKG could have brought the booze and I could have provided the bread and cake. 
