ingredients for 1 gallon.
1lt-5 alive tropical fruit blend juice.
1lt-red grape juice
800g-sugar.
1tsp-pektolase.
1tsp-GP wine yeast compound.
water.
all in it works out at about £5.00 for 2 gallons.


Thanks Mike!MKG wrote:Hi George, and welcome to Club Plonko![]()
I made this recently - its flavour is good but it lacks body - try adding 200-500gms sultanas to it (per gal)Birdie Wife wrote:I'm bartering with one of my colleagues for a load of rhubarb. I'd like to make some wine with it but I wondered what flavours go well with it - any tried and tested recipes you could pass on? Would rhubarb and elderflower work well?![]()