Pumpkin Jam

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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LynneBee
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Pumpkin Jam

Post: # 25433Post LynneBee »

I mentioned last night that we had pumpkin jam here and shirley asked for the recipe so here it is

Pumpkin Jam
Ingredients
5 pounds fresh or canned pumpkin
1 pound dried apricots
1 pound seedless raisins
2-1/2 pounds sugar
2 tablespoons lemon juice
2 tablespoons chopped crystallized ginger

Instructions
If fresh pumpkin is used, peel, remove seeds, and cut into cubes. Cook pumpkin, mash and sieve. Mix in sugar and let stand for 12 hours. Wash and cut apricots into pieces the size of raisins and add to the pumpkin. Add raisins, lemon juice, and ginger. Cook slowly until the mixture is thick. Seal, and process in boiling water bath 10 minutes.


Enjoy it is delisc

Shirley
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Post: # 25434Post Shirley »

Thanks Lynne

It sounds scrummy - halloween jam :mrgreen:
Shirley
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hedgewitch
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Post: # 25501Post hedgewitch »

LOL!
Halloween jam!!

Seriously though - this recipe does sound fantastic and one I'll hopefully get to try as my Pumpkin patch is taking over the garden :flower:
Thanks for posting
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