Sky wrote:
Not opposed to goat meat but these ones are just for pets Jon.
Sorry - been in France a bit too long.

It seems that here everything is assessed on the basis of:
1. Can you eat it?
2. If so, how best to cook it?
3. If not, can you shag it?
4. Well, why are you bothering with it then?
When my girls got guinea pigs, the first thing I did after the naming ceremony ("Makka-Pakka," "Caramel" & "Storm" - how can a guinea pig be called Storm?) was to check whether the
Gastronomique had any recommendations.