Stinging nettle fritters and pesto sounds absoluetly delicious!, you guys are making me want to cook it straight away

lol. Great video, that was fun to watch. I guess if you can make pesto, you can make a chutney with it as well.
People say it tastes like spinach? I really hope so because I LOVE spinach & green leaves in general.
The only thing that is putting me off is those tiny black, white bugs or green ones that are on
some of the leaves. I spent 45 mins examining the leaves & giving them a good wash in a carrier bag. Then I washed them in the bathroom sink. I washed several times, I was worn out by the end of the hard work.
What does everyone else do when washing the nettles? I mean the lady in the video just gave it one wash and cooked them right away. I know this sounds ridiculous but then wouldn't you be eating the insects too?