Home-grown pig food
Home-grown pig food
The price for pig food in hungary is rapidly increasing and I'm wondering what I could grow in a new vegetable patch which would be suitable for feeding piggies. I know that they eat virtually anything but my soil is fine sand and the Hungarian summers do get hot(>30°C)!. I'm not a great gardener and this would be my first venture into this so something which doesn't need a lots of skill/time/care would be ideal :) Any suggestions would be great!
Andy
Andy
Re: Home-grown pig food
A really interesting topic,I'll chuck out a few ideas,then think about things,and praps amend later.
Firstly, the expensive bit is the protein,therefore think legume.You can grow spuds(littleones too small for humans,were called pig potatoes) but you'd do well to boil (then cool) them first,but you'll need to add a good bit of cereal if they're going to fatten well.(not so much for maitaining non pregnant stock pigs). They like ,and will eat without cooking ,jerusalem artichokes and mangels,but there aint a lot of protein in these either.
But here's a thought,in the days when farms were real pigs were there to use up what was left in a mixed system.This was finally killed off by the b------s who decided swill could no longer be fed(if boiled for long enough it's 100% safe and pigs do brilliantly on it). Not many EC countries follow the letter of the law as they do in UK,if you live in such a place,the answers clear,get cooking! and add WHATEVER you can grow, scavenge(non meat) or whatever to the mix.
Best Wishes.
Firstly, the expensive bit is the protein,therefore think legume.You can grow spuds(littleones too small for humans,were called pig potatoes) but you'd do well to boil (then cool) them first,but you'll need to add a good bit of cereal if they're going to fatten well.(not so much for maitaining non pregnant stock pigs). They like ,and will eat without cooking ,jerusalem artichokes and mangels,but there aint a lot of protein in these either.
But here's a thought,in the days when farms were real pigs were there to use up what was left in a mixed system.This was finally killed off by the b------s who decided swill could no longer be fed(if boiled for long enough it's 100% safe and pigs do brilliantly on it). Not many EC countries follow the letter of the law as they do in UK,if you live in such a place,the answers clear,get cooking! and add WHATEVER you can grow, scavenge(non meat) or whatever to the mix.
Best Wishes.
-
- A selfsufficientish Regular
- Posts: 765
- Joined: Sat Nov 03, 2007 2:15 am
- Location: Wisconsin, USA
Re: Home-grown pig food
Acorns or other nuts, sunflower seeds, squash and melons, sugar beets or mangels, comfrey, clovers, peanuts, etc. Root veggies especially would like sandy soil.
-
- A selfsufficientish Regular
- Posts: 1212
- Joined: Mon Aug 10, 2009 4:39 pm
- Location: London
Re: Home-grown pig food
Unless you get plenty of rainfall in summer or are willing to keep it well watered you are going to struggle to grow most things in fine sand. Perhaps you should look at what grows well around you. The only thing I can think of that hasn't been mentioned is buckwheat, this grows in sandy conditions.
-
- Living the good life
- Posts: 379
- Joined: Sat Jan 05, 2008 4:27 pm
- latitude: 35.0
- longitude: 33.4
- Location: Kent, England
- Contact:
Re: Home-grown pig food
What about Jerusalem Artichokes
Grow your own it's much safer - http://www.cyprusgardener.co.uk and http://cyprusgardener.blogspot.com
Re: Home-grown pig food
I think we will try to grow some maize, sunflowers and some beets
- Stonehead
- A selfsufficientish Regular
- Posts: 2432
- Joined: Wed Apr 12, 2006 2:31 pm
- Location: Scotland
- Contact:
Re: Home-grown pig food
We feed broken potatoes (not green & must be cooked, so a good winter warmer), neeps (Swedes/rutabaga), fodder beets, mangels, bruised barley, crushed peas, fodder carrots, jerusalem artichokes and the like. It's important to have some idea of the protein content and also the amount of lysine so you can give them a balanced diet.
- Jorieke123
- margo - newbie
- Posts: 15
- Joined: Mon Feb 28, 2011 8:28 pm
- Location: Zelhem, Achterhoek
Re: Home-grown pig food
We feed the pigs the corn plants (and some corn), finely chopped and kept in plastic under a layer of sand. I am sorry, I do not know the English term.. Ensiled?
And we are going to grow a lot of wheat, beets, cabage, etc.
And we are going to grow a lot of wheat, beets, cabage, etc.
- frozenthunderbolt
- Site Admin
- Posts: 1239
- Joined: Sun Sep 30, 2007 2:42 am
- Location: New Zealand
Re: Home-grown pig food
The english term would be silage - like a sauerkraut made of green matter without the salt!Jorieke123 wrote:We feed the pigs the corn plants (and some corn), finely chopped and kept in plastic under a layer of sand. I am sorry, I do not know the English term.. Ensiled?
And we are going to grow a lot of wheat, beets, cabage, etc.
Jeremy Daniel Meadows. (Jed).
Those who walk in truth and love grow in honour and strength
Those who walk in truth and love grow in honour and strength
Re: Home-grown pig food
A fella i used to know in france used to raid supermarket bins. Most of the food he found was good enough for human consumption but a lot was genuinly mouldy and only good enough for his pigs. He also used to collect scraps from local restaurants in exchange for a cheeky bit of bacon come slaughter time.
Re: Home-grown pig food
Not that long ago,a large % of the smaller pig enterprises in the uk did just that.Food establishments were given large bins which they put food waste in,the local pig man,or his mate/assistant/offspring would collect,and leave an empty bin.All this was boiled,in a (hopefully)licensed swill boiler,making it perfectly safe,then cooled and fed.Pigs LOVE it,they grow well,waste is economically recycled,happy days.........course it's all illegal now........