You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Thank goodness we had experimented previously as at 8.45pm on Saturday the power went out and has only just gone back on.
Soooooo my lovely Toby made sausage, fried tatties and tattie scones for lunch, veggie sausage and cheese melts for supper and lashings of tea all day to keep us going