Odsox wrote:gregorach wrote:Cross-pollination can be a problem - I've even heard of people ending up with a mix of sweet yellow kernels and starchy blue tortilla kernels on the same plant as a result of windblown pollen from a different variety
Are you sure ?
I find that difficult to believe as surely the colour and type of kernels is determined by the parentage of the plant, regardless of the pollinating partner. If you saved the seed from cross-pollinated maize then that's a different matter.
Charles Dowding, Organic Gardening The Natural No-Dig Way, pp 131:
Don't be tempted to grow two or more varieties together, because the often cross-pollinate and share out their different characteristics. This was vividly illustrated when I grew blue maize about 20 metres from some ordinary sweetcorn, whose cobs grew as an extraordinary mish-mash of sweet yellow kernels and blue starchy ones.
I reckon Charles knows what he's talking about - he's been at this game professionally since I was in short trousers.
Personally, I grew Kelvedon Glory last year, which isn't
supposed to be variegated, but mine ended up as a mix of yellow and white kernels, presumably from cross-pollination from my neighbours patch.
Like Graham says, supersweet F1s are also notorious for losing their sweetness if cross-pollinated by other varieties.