
I have not much idea of the quanties of either ... roughly a couple of pounds of Tettenhall Dick pears the last I could reach and if your familiar with these pears they are small and if you peel the they are gone .. so they are just quarteres and chucked in the pan along with a large Yeo tub of sloes and boiled up till mushy drained and continue as you would for any other cordial your making...

